Sour cream pear pie.
I got this recipe at Rassmusen Pumpkin Farm last weekend. Its seriously so good. Dont question it. Just make it. Okay?
- 1 unbaked 9" pie shell
- 1 C. sour cream
- 1 egg
- 3/4 C. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbl. four
- 4 C. peeled, diced pears*
Strusel topping
- 1/4 C. flour
- 1/4 C. brown sugar
- 1/4 tsp cinnamon
- 1/4 C. butter, cut into small pieces
- 1/4 C. chopped pecans (optional)
* I used Red Bartlett pears
Blend sour cream, egg, sugar, vanilla, salt and four until smooth. Fold in pears. Pour into the pie shell and bake @ 375 degrees for 40 min. Remove, sprinkle with topping and bake for another 10 minutes. Cool and serve.
2 comments:
my favorite part is the unbaked 9" pie shell. i envy people that want to even attempt to make a pie crust. i know it shouldn't be that difficult...just one of those things that makes me feel not too good about my cooking skizzles after a few tries.... looks yummy! you ready for some nertz grrrrrrl?
I will buy the pears. Lets make one next week!! We're excited to see you guys, I hope they can let G come home for dinner Friday night like last time. See you soon!
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