Sour cream pear pie.
I got this recipe at Rassmusen Pumpkin Farm last weekend. Its seriously so good. Dont question it. Just make it. Okay?
- 1 unbaked 9" pie shell
- 1 C. sour cream
- 1 egg
- 3/4 C. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbl. four
- 4 C. peeled, diced pears*
Strusel topping
- 1/4 C. flour
- 1/4 C. brown sugar
- 1/4 tsp cinnamon
- 1/4 C. butter, cut into small pieces
- 1/4 C. chopped pecans (optional)
* I used Red Bartlett pears
Blend sour cream, egg, sugar, vanilla, salt and four until smooth. Fold in pears. Pour into the pie shell and bake @ 375 degrees for 40 min. Remove, sprinkle with topping and bake for another 10 minutes. Cool and serve.
